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Kraft Mayo Real Mayonnaise (0.44 oz. Packets, 200 ct.) + Free Shipping
About this item
- Single-serve real mayonnaise pouches
- Great for restaurants, concession stands and cafeterias
- Use for carry-out foods
- Lets consumers customize their own meals
- Ideal for cold and high-heat food applications
Make sandwiches and more come to life with these Kraft® Mayo Packets Real Mayonnaise (0.44 oz., 200 ct.). They're an easy way to allow customers to personalize their own meals.
Why Use Kraft Mayo Packets Real Mayonnaise?
With a creamy consistency, Kraft mayonnaise is terrific for putting on many foods. It acts as an excellent sandwich spread and can withstand high-heat applications. This real mayo comes in a 200 ct. box of single-serve packets that are simple to store on a pantry shelf. Put them into condiment bins to allow customers to grab just the amount they need. These portion packs of real mayonnaise can even be placed in bags for takeout orders.
What's In Kraft Mayo Packets Real Mayonnaise?
Kraft Real Mayo is made with cage-free whole eggs. This spread also contains a hint of lemon juice and other ingredients that give it a tart, yet delicious taste. It has a small amount of paprika for a light yellow tint. This mayonnaise doesn't contain any artificial flavors or high fructose corn syrup.
Great for Food Service Operations
Because this real mayo comes in packets, its ideal for restaurants, concession stands and cafeterias. It can also be used by caterers or in homes to add to lunch boxes.
Although this Kraft Real Mayo comes in single portions, it's a delicious ingredient for a range of recipes.
- Use it for creating a spinach, feta and artichoke dip
- Combine this real mayo with buttermilk, sour cream, a clove of garlic, salt and pepper, thyme, dill weed and cayenne to make delectable ranch dressing
- Mix this mayonnaise with the yoke from boiled eggs, yellow mustard and spices to create deviled eggs
- Make cheesy bread by combining it with shredded mozzarella and cheddar cheese, sour cream, green onions, unsalted butter and minced garlic. Spread the mixture on top of French- or Italian-style bread, and place in the broiler for three to five minutes